MAM SAUCE

Award winning Bangladeshi Restaurants

Our cuisine is East Indian & Bangladeshi - a mouth-watering array of carefully spiced meat, fish, and vegetables.

Contemporary East Indian & frontier cuisine with emphasis on fresh ingredients, local produce and the right blend of spices following standardized authentic modern recipes.

We specialise in meat dishes, in particular: Kadai, Pasanda, Tikka, Masala; Jhalfrezi and Balti dishes. Fish features extensively on the menu. Feast on a King prawn or shell fish curry - sample our Salmon Paturi, Jhinga Joshina, Prawn Malai Curry or the Bangladeshi Ayr fish - Macher Jhol.